|
| Product | Category |
| |
|
| |
| |  | Sweets
In order to spread and enhance the products linked with this territory's history and tradition, the Park boosted the creations of the artisan confectioners having the organic pine nut as protagoni... | Sweets |
PAT
|  | Pecorino
This pecorino cheese is produced with the milk coming from autochthonous breeds, in particular Massese breed.
... | Cheese |
PAT
|  | Bio Pine Nut
Pine nuts coming from the cones gathered in the Park are a particular variety, but the fact that they are usually commercialized with the denomination "Pisa" confirm their value.
... | Fruit |
| |  | Pine nuts and pine nut pesto
This pine nut is collected in the coastal pinewoods within the Protected Area. The oil contained has a high value from the diet and nutritional perspective thanks to the high unsaturated fatty acids c... | Fruit |
|  | Beach honey
The beach honey is obtained through organic methods, only along the Park's sea coastline (Marina di Torre del Lago, Marina di Vecchiano and San Rossore). The beach honey has a light-amber color, i... | Honey |
| |  | Beach honey
The beach honey is produced by placing the hives near the beaches where the Helichrysum stoechas grows and where between spring and summer many rare flower species typical of the strands bloom. The He... | Honey |
| |  | Ivy honey
A very special agricultural-food product: the ivy honey. This climbing plant, often used for decorative purposes, is also present in some areas of the Park, especially in the Campaldo area, on the bo... | Honey |
PAT
|  | Pisanello and Canestrino Tomatoes
Cultivated in the provinces of Pisa and Livorno, Pisanello tomato has a more squeezed shape than a normal tomato.
Further info... | Vegetables and Legumes |
| |  | Vegetables
The Park's territory includes alluvial and very fertile areas that are particularly suitable - thanks to the climate and pedology conditions - for the cultivation of vegetables. One of these areas... | Vegetables and Legumes |
| |  | Massese Sheep
Unmistakable for its plumb grey fleece and bright black hair, it is the most important sheep breed in Tuscany. This sheep has long and straight legs, a thin neck, a light and protruding head, dark hor... | Autochthonous Breed and Meat |
| |  | Park's beef
Mainly obtained from the Limousine cow breed and from the steers of the typical Pisana cow. Its breeding is widespread in the Coltano, San Rossore and Migliarino estates. The beef obtained from the Pi... | Autochthonous Breed and Meat |
PAT
|  | Pisana Cow
Bred at least for five centuries in the Park area, it derives from a cross between the local Podolica, Chianina, and Bruno Alpina breeds.
... | Autochthonous Breed and Meat |
|  | Pasta
The organic pasta is the Park's newest product, but it stands out thanks to its organoleptic properties deriving from the particular production processes and from its "organic farming" certificati... | Rice Pasta and Cereals |
| |  | High quality fresh milk
In the Tombolo and Coltano estates there are three cattle farms for the milk production. These producers, thanks to the support of APA - Associazione Provinciale Allevatori (Provincial breeders associ... | Further Products |
