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Found 14 Products. Results from no. 1 to no. 14      

ProductCategory
 
  SweetsSweets
In order to spread and enhance the products linked with this territory's history and tradition, the Park boosted the creations of the artisan confectioners having the organic pine nut as protagoni...
Sweets
PAT
PecorinoPecorino
This pecorino cheese is produced with the milk coming from autochthonous breeds, in particular Massese breed.  ...
Cheese
PAT
BIO - Organic Farming
Bio Pine NutBio Pine Nut
Pine nuts coming from the cones gathered in the Park are a particular variety, but the fact that they are usually commercialized with the denomination "Pisa" confirm their value.  ...
Fruit
  Pine nuts and pine nut pestoPine nuts and pine nut pesto
This pine nut is collected in the coastal pinewoods within the Protected Area. The oil contained has a high value from the diet and nutritional perspective thanks to the high unsaturated fatty acids c...
Fruit
BIO - Organic Farming
Beach honeyBeach honey
The beach honey is obtained through organic methods, only along the Park's sea coastline (Marina di Torre del Lago, Marina di Vecchiano and San Rossore). The beach honey has a light-amber color, i...
Honey
  Beach honeyBeach honey
The beach honey is produced by placing the hives near the beaches where the Helichrysum stoechas grows and where between spring and summer many rare flower species typical of the strands bloom. The He...
Honey
  Ivy honeyIvy honey
A very special agricultural-food product: the ivy honey. This climbing plant, often used for decorative purposes, is also present in some areas of the Park, especially in the Campaldo area, on the bo...
Honey
PAT
Pisanello and Canestrino TomatoesPisanello and Canestrino Tomatoes
Cultivated in the provinces of Pisa and Livorno, Pisanello tomato has a more squeezed shape than a normal tomato. Further info...
Vegetables and Legumes
  VegetablesVegetables
The Park's territory includes alluvial and very fertile areas that are particularly suitable - thanks to the climate and pedology conditions - for the cultivation of vegetables. One of these areas...
Vegetables and Legumes
  Massese SheepMassese Sheep
Unmistakable for its plumb grey fleece and bright black hair, it is the most important sheep breed in Tuscany. This sheep has long and straight legs, a thin neck, a light and protruding head, dark hor...
Autochthonous Breed and Meat
  Park's beefPark's beef
Mainly obtained from the Limousine cow breed and from the steers of the typical Pisana cow. Its breeding is widespread in the Coltano, San Rossore and Migliarino estates. The beef obtained from the Pi...
Autochthonous Breed and Meat
PAT
BIO - Organic Farming
Pisana CowPisana Cow
Bred at least for five centuries in the Park area, it derives from a cross between the local Podolica, Chianina, and Bruno Alpina breeds.  ...
Autochthonous Breed and Meat
BIO - Organic Farming
PastaPasta
The organic pasta is the Park's newest product, but it stands out thanks to its organoleptic properties deriving from the particular production processes and from its "organic farming" certificati...
Rice Pasta and Cereals
  High quality fresh milkHigh quality fresh milk
In the Tombolo and Coltano estates there are three cattle farms for the milk production. These producers, thanks to the support of APA - Associazione Provinciale Allevatori (Provincial breeders associ...
Further Products